RESIDENCY AT THE Dead Dolls Club
www.thedeaddollsclub.com

"When in Los Angeles, you can't simply do what the Angelenos do, for the Angelenos as a whole do no one thing in particular"

About Kome

Cultures from every corner of the globe have laid their roots in the city of Los Angeles, creating a melting pot of differing cuisines & helping LA to achieve international recognition as the epicentre for street-side fusion cooking. At Kome, we take inspiration from these street vendors by serving up the most in-demand dishes from countries as diverse as Korea, Mexico, Japan and Peru - to name but a few. Whether we serve you bulgogi fries, a tuna tataki tostada or a kimchi quesdilla, each bite will whip up the flavours that explode into the warm night air of LA.

"Tip the world over on its side and
everything loose will land in Los Angeles."

Menu

Small Boys

MANDU
Korean style dumplings - Pork & Chive, Chicken & Chinese Leaf or Mixed vegetable

Los Klasicos

KOME DOG
German Krakauer frank, lime-cumin napa slaw, queso fresco and a gochujang aioli. Served with fries

KOME BURGER
Dry aged beef patty served in a toasted brioche bun with Chinese cabbage kimchi, salsa roja, crispy bacon & queso Chihuahua. Served with fries

KIMCHI QUESADILLA
Queso Chihuahua, caramelized spicy kimchi, spring onions and coriander in a fresh flour tortilla

Health Kick
Boldly seasoned meat wrapped in a crisp, cool lettuce leaf. The healthiest option in town!

BULGOGI SSÄM

ROOSTER BOOSTER SSÄM

AGAVE AUBERGINE SSÄM

Frisky Fries

BULGOGI FRIES
French fries topped marinated strips of beef in a sweet & garlicky soy sauce, queso Chihuahua, spring onions, Sriracha sour cream and homemade kimchi

PACIFIC COAST FRIES
Crushed garlic, pecorino and parsley tossed french fries

EL CRISPERO
Classic french fries for those who like to keep it crisp

Pillow Talk

MOCHI ICE-CREAM BALLS - £2.50 Each or 2 for £4
Little Moons mochi balls are soft spheres of scrumptiousness with a deliciously chewy outer layer wrapped around fiendishly tasty gelato centres, choose from - yuzu, toasted sesame, raspberry, chocolate ganache or mango chilli.



"Pickling and fermenting will be the
next foodie trends" Heston Blumenthal, October 2013

Contact Us

we would love to hear from you
Phone: 07824 391 568
Email: info@komelondon.com
We also cater events, so get in touch

Visit the Kome residency
in the heart of East London